Updated Wednesday, July 25th, 2007
Pour this mixture into Meringue Pie Shell (see below) and top with whipped cream flavored with creme de cacao.
Spread in a well-greased 9-inch pie tin. Build up the sides; sprinkle the bottom with chopped nuts. Bake in a 275 degrees F oven for 1 hour. Cool and fill.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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