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French Toast Cordon Bleu

by

Yield: Serves 4

Ingredients:

  • 4 1-ounce slices ham
  • 4 1-ounce slices mozzarella cheese
  • 8 slices Portuguese bread
  • 4 eggs
  • 2 cups milk or cream
  • confectioners' sugar

Instructions:

Make 4 sandwiches with the ham, cheese, and bread. Combine the eggs and milk, and holding the sandwiches together, dunk them into the milk and egg, but don't soak them. Grill on both sides until golden brown. Serve with confectioners' sugar or maple syrup.

Variation: Add a slice or two of tomato to each sandwich before you grill.
Updated Sunday, April 21st, 2002
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One Response to French Toast Cordon Bleu

  1. Anonymous September 16, 2005 at 1:43 pm #

    WE USE THIS ALL THE TIME WHEN WE’RE CAMPING!! WE COOK THIS ON CAST IRON OVER AN OPEN FIRE & THE HAM TAKES ON ANOTHER SMOKEY FLAVER!!! EXCELLECT!! HAVE SHARED THIS RECIPE WITH MANY OTHERS! THANKS!

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