Fresh Basil and Tomato Frittata
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Yield: 4 to 5 servings
Ingredients:
8 ounces Vermont sharp cheddar cheese, grated1 tablespoon all-purpose flour
4 ounces Monterey Jack cheese, grated
6 eggs, beaten
1/2 cup half-and-half
1 tablespoon Worcestershire sauce
1 large tomato, diced
3 tablespoons chopped fresh basil
Instructions:
Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.
Additional Notes:
Can be prepared 24 hours in advance of baking.Browse Similar Recipes
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Made a beautiful presentation. I made it exactly as the recipe stated. I would add salt and pepper into the recipe next time. Cuts cleanly from the pie plate.
This is such a great dish. I forgot to get the Monterey cheese and used all sharp and also added fresh garlic! Out of this world. Will make it a lot!
Very good flavor and it lends itself to innovations; you could add bacon bits, sausage crumbles, or ham bits…