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Fresh Garden Vegetables and Herbs with Bowtie Pasta

Yankee Plus Dec 2015


Fresh Garden Vegetables and Herbs with Bowtie Pasta
1 vote, 4.00 avg. rating (79% score)
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  • 1 pound bowtie pasta
  • 6 cloves garlic, chopped
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 1/2 cup broccoli florets
  • 1/2 cup diced summer squash
  • 1/2 cup diced zucchini
  • 1 cup diced onion
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste


Cook bowtie pasta until al dente per package instructions. In a large skillet, saute garlic in olive oil. Add all vegetables except tomatoes; saute until tender yet firm. Add tomatoes and fresh herbs.

Remove vegetables from skillet and place atop a bed of pasta. Drizzle with balsamic vinegar. Sprinkle with salt and pepper.
Updated Thursday, March 6th, 2003

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