Return to Content

Fresh Green Beans

by

Yield: A pound serves 4

Ingredients:

  • 1 pound green beans

Instructions:

Remove ends of beans and strings if any. If they are small, leave them whole; otherwise, snap them in 1-inch lengths or French-cut them in long thin strips. Wash the beans, and cook them in a small amount of rapidly boiling salted water until just tender and still green, 10 or 15 minutes depending upon their size. Serve at once with butter.
Updated Friday, October 5th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order