Fresh Mint Jelly
Yield: Makes about 2 pints.This is, of course, the traditional accompaniment for lamb -- and oh, so good!
Ingredients:1 cup fresh mint leaves and stems, firmly packed
1/2 cup apple cider vinegar
1 cup water
3-1/2 cups sugar
4 drops green food coloring
3 ounces (1/2 bottle) liquid fruit pectin