Fresh Mint Jelly
Yield: Makes about 2 pints.
This is, of course, the traditional accompaniment for lamb -- and oh, so good!
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- 1 cup fresh mint leaves and stems, firmly packed
- 1/2 cup apple cider vinegar
- 1 cup water
- 3-1/2 cups sugar
- 4 drops green food coloring
- 3 ounces (1/2 bottle) liquid fruit pectin