You are here: Home > Recipes > Fresh Peach Pie

Fresh Peach Pie

Fresh Peach Pie
1 vote, 5.00 avg. rating (92% score)
Submit a Recipe Image

Yield: Serves 6

Magnificent! You will fantasize about this one in midwinter. --Woodbound Inn, Jaffrey, New Hampshire

Ingredients:

1 cup sugar
3-1/2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
7 or 8 fresh peaches, peeled
9-inch pie shell, baked
Whipped cream for topping
Slivered almonds for garnish

Instructions:

Combine sugar and cornstarch in a saucepan. Add water and butter and bring to a boil. Mash 3 peaches and add to syrup. Reduce heat, simmer until thickened, and cool. Slice remaining peaches into pie shell, pour syrup mixture over sliced peaches, and chill. Top with whipped cream and garnish with slivered almonds.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Fresh Peach Pie

  1. Christina Verduchi August 19, 2010 at 4:15 pm #

    So easy to make and SO good!

    Reply

Leave a Reply