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Fresh Strawberry Sherbet

by

Yield: 1 quart

Sherbets make a refreshing finish to many meals when a heavier dessert might seem too filling. Lemon, orange, and raspberry are fairly usual but there are other more surprising flavors that are easy to concoct from the frozen and bottled fruits and juices that are now available.

Ingredients:

  • 3/4 cup sugar
  • 1 cup boiling water
  • 2 cups fresh strawberry purée
  • juice of half an orange
  • juice of half a lemon
  • drop of red food coloring
  • 2 egg whites, beaten until stiff

Instructions:

Combine according to the rules given for sherbet.
Updated Friday, August 17th, 2007
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