Updated Friday, September 6th, 2002
In this simple fresh tomato casserole, ripe tomatoes shine. For added flavor, sprinkle some fresh thyme or basil over the top.
Butter a 9x11-inch baking dish. Place sliced tomatoes in baking dish in overlapping layers; sprinkle with salt. Process bread and 1/4 cup butter in food processor until crumbly. Add salt and pepper. Cover tomatoes with buttered crumbs; dot with remaining 3 tablespoons butter. Bake at 400 degrees F until golden.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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