Fresh Tomato Casserole
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In this simple fresh tomato casserole, ripe tomatoes shine. For added flavor, sprinkle some fresh thyme or basil over the top.
Ingredients:
4 pounds large ripe tomatoes, sliced thickly, then halved
4 slices fresh white bread
1/4 cup plus 3 teaspoons cold butter, cut into small pieces
salt and freshly ground black pepper
Instructions:
Butter a 9x11-inch baking dish. Place sliced tomatoes in baking dish in overlapping layers; sprinkle with salt. Process bread and 1/4 cup butter in food processor until crumbly. Add salt and pepper. Cover tomatoes with buttered crumbs; dot with remaining 3 tablespoons butter. Bake at 400 degrees F until golden.
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I made this just last night and it was delicious!!!!!
I have not made this recipe but it sounds exactly like a cassarole that my mother made years ago and it was very good. I have eaten plenty and it’s good for you.
I have made this too, but I add either shredded mozarella or Swiss on top. Mmmmmmm.