Fresh Tomato & Strawberry Salsa
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Total Time: 30
Yield: about 3 cups
We've tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way. A little heat from the jalapenos pulls the mixture together.Ingredients:
1 pint (about 12 ounces) fresh strawberries, diced1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced
1/2 cup diced red onion
1 small or medium-size jalapeno pepper, seeded and minced
1 small garlic clove, minced
1/2 cup loosely packed cilantro leaves, roughly chopped
1/4 cup freshly squeezed lime juice
2 tablespoons honey
1/2 teaspoon kosher salt
Instructions:
In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.Browse Similar Recipes
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