Fried Barley
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Yield: Serves 6.
When you can't get wild rice -- or don't want to pay the price -- this is a very acceptable substitute.Ingredients:
1/3 cup butter or margarine1/4 cup chopped onion
3-1/2 cups cooked quick barley
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions:
Melt the butter in a frying pan and sautBrowse Similar Recipes
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