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Fried Barley

by

Yield: Serves 6.

When you can't get wild rice -- or don't want to pay the price -- this is a very acceptable substitute.

Ingredients:

  • 1/3 cup butter or margarine
  • 1/4 cup chopped onion
  • 3-1/2 cups cooked quick barley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

Melt the butter in a frying pan and saut
Updated Wednesday, July 25th, 2007
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