Fried Fish Yums
for small fillets such as Bluegill or other
panfish. You will need 3 to 4 cups of fish (a
quart freezer bag).
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 to 1 1/4 cups milk
Instructions:Mix ingredients together until smooth. Add fish.
Stir to coat fillets with batter. Place in hot oil
by spoonfuls. Fry until golden brown (5 to 10
minutes each side). Serve with tartar sauce.