Return to Content

Fried Green Tomatoes with Red Onion

Fried Green Tomatoes with Red Onion
0 votes, 0.00 avg. rating (0% score)
by in Oct 2006
Submit a Recipe Image

Total Time: 20

Yield: 4 servings

Ingredients:

  • 1/2 cup flour
  • 1/4 teaspoon kosher or sea salt
  • 1 pinch freshly ground black pepper
  • 2 eggs
  • 2 tablespoons water
  • 1 cup cornmeal
  • 2 tennis-ball-sized green tomatoes, cored and sliced into
  • 1/2-inch-thick slices
  • 2 to 3 tablespoons canola oil
  • Kosher or sea salt and freshly ground black pepper, to taste
  • Garnish: 1/4 cup sour cream and 2 tablespoons minced red onion

Instructions:

Heat oven to 425°. In a shallow bowl or pie plate, combine flour, salt, and pepper. Beat together eggs and water, then pour the mixture into another shallow dish or pie plate. Pour cornmeal into a third shallow dish. Coat each tomato slice with flour (shake off excess), then egg, then cornmeal. Lay slices on a cookie sheet.

In a skillet over medium-high heat, pour a thin layer of canola oil to completely cover the bottom of the skillet. Pan fry the coated tomato slices until golden brown, about 2 minutes on each side. Lay them on a baking sheet lined with parchment paper, then season with salt and pepper. Place in the oven to finish cooking, about 8 minutes.

Place tomato slices on serving plates or a large platter, then top with sour cream and red onion. Serve immediately.

Updated Tuesday, August 29th, 2006

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.