Updated Tuesday, August 29th, 2006
Total Time: 20
Yield: 4 servings
In a skillet over medium-high heat, pour a thin layer of canola oil to completely cover the bottom of the skillet. Pan fry the coated tomato slices until golden brown, about 2 minutes on each side. Lay them on a baking sheet lined with parchment paper, then season with salt and pepper. Place in the oven to finish cooking, about 8 minutes.
Place tomato slices on serving plates or a large platter, then top with sour cream and red onion. Serve immediately.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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