Return to Content

Fried Salt Pork

Fried Salt Pork
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound fat salt pork


Cut the salt pork in 12 thin slices or have the butcher do this tor you, and fry turning, until well browned. Crisp salt pork is often served as an accompaniment to creamed dried beef over baked potatoes. It may also be served with a cream gravy made by adding a cup of thick cream to one tablespoon of salt pork fat left in the pan. As soon as the cream is hot, pour it over the salt pork slices.
Updated Thursday, August 16th, 2007

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111