Directions: Combine sherbet, juice, & milk in a blender & blend 15 seconds, or just until sherbet is smooth. You may have to stop the blender & stir the sherbet up a bit to help it combine. Pour orange freeze into a tall, chilled glass & serve right away.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.