frozen pink cherry salad
- Frozen Pink Cherry Salad
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (9 ounce) container frozen nondairy topping
- 1 can sweetened condensed milk
- 1 cup chopped pecans
Instructions:Mix first 4 ingredients. Stir until partially set.
Add pecans. May be frozen and cut into squares for later use.
You may add 1 small jar drained maraschino cherries and/or 2 cups miniature