Return to Content

Fruit Chutney

Fruit Chutney
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Ingredients:

  • 3/4 cup water
  • 2 tablespoons cider vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1/2 small onion, minced
  • 1 tablespoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup preserves (your favorite flavor)

Instructions:

In small saucepan over low heat, stir together water, vinegars, honey, minced onion, ginger, cloves, red-pepper flakes, salt, and pepper. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 10 minutes. Cool to room temperature before serving. Chutney may be made ahead and refrigerated, covered, up to 2 days.
Updated Tuesday, February 24th, 2009

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2