Return to Content

Fruit Chutney

Fruit Chutney
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 3/4 cup water
  • 2 tablespoons cider vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1/2 small onion, minced
  • 1 tablespoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup preserves (your favorite flavor)

Instructions:

In small saucepan over low heat, stir together water, vinegars, honey, minced onion, ginger, cloves, red-pepper flakes, salt, and pepper. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 10 minutes. Cool to room temperature before serving. Chutney may be made ahead and refrigerated, covered, up to 2 days.
Updated Tuesday, February 24th, 2009

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111