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Fruit Chutney

Fruit Chutney
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  • 3/4 cup water
  • 2 tablespoons cider vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1/2 small onion, minced
  • 1 tablespoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup preserves (your favorite flavor)


In small saucepan over low heat, stir together water, vinegars, honey, minced onion, ginger, cloves, red-pepper flakes, salt, and pepper. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 10 minutes. Cool to room temperature before serving. Chutney may be made ahead and refrigerated, covered, up to 2 days.
Updated Tuesday, February 24th, 2009

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