Return to Content

Fruit Salsa

Fruit Salsa
2 votes, 2.00 avg. rating (52% score)
by

Ingredients:

  • 2 cups cherry or berry preserves
  • 2 tablespoons lemon juice
  • 1 red serrano or jalape

Instructions:

In a small bowl, combine all ingredients and let sit about 5 minutes. Serve with tortilla chips or on top of roasted or grilled fish or chicken.
Updated Tuesday, February 24th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2