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Fruit Salsa

Fruit Salsa
2 votes, 2.00 avg. rating (52% score)
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  • 2 cups cherry or berry preserves
  • 2 tablespoons lemon juice
  • 1 red serrano or jalape


In a small bowl, combine all ingredients and let sit about 5 minutes. Serve with tortilla chips or on top of roasted or grilled fish or chicken.
Updated Tuesday, February 24th, 2009

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