Fruitcake Butter Cookies
Upload Your Photo- 0Comment
Print
Ingredients:
2-1/2 cups flour3/4 cup brown sugar
1 cup butter
1 egg
1/2 teaspoon baking powder
1 teaspoon brandy extract
3/4 cup candied fruit mix
1/4 cup chopped pecans
Instructions:
Mix flour, sugar, butter, egg, baking powder, and brandy extract in large bowl at medium speed for 2-3 minutes. Stir in candied fruit, shape in rounded balls 1 inch thick. Place on ungreased cookie sheet 2 inches apart. Flatten to 1/4-inch thick, bake at 350 degrees for 12-14 minutes.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Cookies and Bars, Hood Cookie Swap
- By Prep Methods: Bake
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.