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- 2 c flour
- 1 t salt
- 3 t baking powder
- 1 c water
- 1 T shortening
- vegetable oil
Mix ingredients together and let rest for 15 minutes. (This means you, Harkness!) While dough is resting, heat a couple inches of vegetable oil in fryer pan, until real hot.
Break off a golf ball sized ball of dough and roll out 1/4″ thick.
Test the oil by dropping a piece of dough in the oil, if it immediately rises to the top. Fry until light golden brown, turn once to brown both sides.
Drain bread on a paper towel to remove excess oil. Enjoy.