Updated Thursday, August 16th, 2007
Yield: 24 brownies
Melt the chocolate and butter together over hot water. Cool slightly. Gradually add the sugar to the eggs, beating thoroughly after each addition. Stir in the flour, then add the vanilla and nuts. Spread in a greased 9-inch square pan and bake in a slow oven (325 degrees) about 40 minutes. Cool in the pan. Cut into squares.
and get a free digital issue, plus 30% off in the Yankee Store