Return to Content

Fudgy Brownies

Fudgy Brownies
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: 24 brownies


  • 4 squares unsweetened chocolate
  • 1/2 cup butter
  • 2 cups sugar
  • 4 eggs, beaten
  • 1 cup sifted flour
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped walnuts


Melt the chocolate and butter together over hot water. Cool slightly. Gradually add the sugar to the eggs, beating thoroughly after each addition. Stir in the flour, then add the vanilla and nuts. Spread in a greased 9-inch square pan and bake in a slow oven (325 degrees) about 40 minutes. Cool in the pan. Cut into squares.

Chocolate Peppermint Brownies



    Bake brownies as above, then arrange 10-20 chocolate peppermint patties over the hot brownies; return to the oven for about 3 minutes to soften. Then spread to cover the entire top of the brownies. Cool and cut.
    Updated Thursday, August 16th, 2007

    Browse Similar Recipes

    Sign-up for Yankee Magazine's FREE enewsletter!

    and get a free digital issue, plus 30% off in the Yankee Store

    Your New England Minute
    Yankee Recipe Box
    Yankee Exclusive Offers
    Great Yankee Giveaway
    Yankee's Travel Exclusives Newsletter

    No comments yet.

    Leave a Reply

    Comments maybe edited for length and clarity.