Return to Content

Fudgy Brownies

Fudgy Brownies
0 votes, 0.00 avg. rating (0% score)

Yield: 24 brownies


  • 4 squares unsweetened chocolate
  • 1/2 cup butter
  • 2 cups sugar
  • 4 eggs, beaten
  • 1 cup sifted flour
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped walnuts


Melt the chocolate and butter together over hot water. Cool slightly. Gradually add the sugar to the eggs, beating thoroughly after each addition. Stir in the flour, then add the vanilla and nuts. Spread in a greased 9-inch square pan and bake in a slow oven (325 degrees) about 40 minutes. Cool in the pan. Cut into squares.

Chocolate Peppermint Brownies



    Bake brownies as above, then arrange 10-20 chocolate peppermint patties over the hot brownies; return to the oven for about 3 minutes to soften. Then spread to cover the entire top of the brownies. Cool and cut.
    Updated Thursday, August 16th, 2007

    Browse Similar Recipes

    Yankee Magazine Advertising

    Bring New England Home

    In this issue: Best of New England

    • 10 Best Maine Lobster Shacks
    • 107 Treats from Chowder to Ice Cream
    • Best Bargains: 35 Summer Savers
    • 120 Fairs, Festivals and Events
    Subscribe Today and Save 44%
    No comments yet.

    Leave a Reply

    Comments maybe edited for length and clarity.