Gallina Impanata "Stimperada" (Sicilian Chicken with Olives)
Yield: Serves 4 to 6.
This delicious Sicilian chicken dish blends the tastes of several Mediterranean cuisines.
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- 1 chicken, cut into pieces
- 1/2 cup vinegar (either white or wine)
- 1 cup water
- 2 tablespoons dried, crushed mint leaves or 1/2 cup minced fresh mint
- 4 cloves garlic, minced
- 2 stalks celery, sliced 1/4-inch thick
- Salt and pepper to taste
- 1/2 cup pitted green olives