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Garden Delight

by

Yield: 6 servings

A winner! Simple to make, great tasting, and very attractive, too.

Ingredients:

  • 1/4 cup (1/2 stick) margarine
  • 1 large onion, sliced
  • 1 medium-size green bell pepper, chopped
  • 8 ounces fresh mushrooms, sliced
  • 2 large ripe tomatoes, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried dillweed
  • 1/3 cup sour cream or plain yogurt
  • salt and pepper to taste

Instructions:

In a large skillet, melt the margarine over medium heat. Add the onion, pepper, and mushrooms and saute until soft but not brown, about 5 minutes. Add the tomatoes, basil, and dill and cook for 2 minutes. Season the sour cream with the salt and pepper. Stir the sour cream into the vegetables gently but thoroughly. Serve at once.
Updated Thursday, May 23rd, 2002
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One Response to Garden Delight

  1. Anonymous August 27, 2003 at 9:17 am #

    Quick and easy and delicious!

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