Return to Content

Garden Medley Quiche

Garden Medley Quiche
4 votes, 4.25 avg. rating (83% score)
Print Friendly

Yield: 12 servings

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1-1/2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted
  • 3 cups cottage cheese
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 yellow or green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 bunch scallions, chopped
  • 12 ounces Swiss cheese, grated


Preheat oven to 350 degrees. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese; blend well. Pour mixture into a large bowl; add remaining cottage cheese, spinach, peppers, scallions, and Swiss cheese. Mix thoroughly. Divide mixture between two greased 10-inch pie pans. Bake 40 to 45 minutes, or until set.
Updated Thursday, March 6th, 2003

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Garden Medley Quiche

  1. Anonymous August 27, 2003 at 9:21 am #

    While I prefer quiche that doesn’t use cottage cheese, this is a very good recipe.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111