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Garden Medley Quiche

Garden Medley Quiche
4 votes, 4.25 avg. rating (83% score)
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Yield: 12 servings

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  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1-1/2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted
  • 3 cups cottage cheese
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 yellow or green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 bunch scallions, chopped
  • 12 ounces Swiss cheese, grated


Preheat oven to 350 degrees. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese; blend well. Pour mixture into a large bowl; add remaining cottage cheese, spinach, peppers, scallions, and Swiss cheese. Mix thoroughly. Divide mixture between two greased 10-inch pie pans. Bake 40 to 45 minutes, or until set.
Updated Thursday, March 6th, 2003

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One Response to Garden Medley Quiche

  1. Anonymous August 27, 2003 at 9:21 am #

    While I prefer quiche that doesn’t use cottage cheese, this is a very good recipe.

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