Garden Medley Quiche

Garden Medley Quiche
  • 5.00 / 5 5
2 votes, 5.00 avg. rating (95% score)
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Yield: 12 servings

Ingredients:

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 cup butter, melted
3 cups cottage cheese
10 ounces frozen chopped spinach, thawed and squeezed dry
1/2 yellow or green pepper, chopped
1/2 red pepper, chopped
1 bunch scallions, chopped
12 ounces Swiss cheese, grated

Instructions:

Preheat oven to 350 degrees. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese; blend well. Pour mixture into a large bowl; add remaining cottage cheese, spinach, peppers, scallions, and Swiss cheese. Mix thoroughly. Divide mixture between two greased 10-inch pie pans. Bake 40 to 45 minutes, or until set.

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One Response to Garden Medley Quiche

  1. Anonymous August 27, 2003 at 9:21 am #

    While I prefer quiche that doesn’t use cottage cheese, this is a very good recipe.

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