10 ounces frozen chopped spinach, thawed and squeezed dry
1/2 yellow or green pepper, chopped
1/2 red pepper, chopped
1 bunch scallions, chopped
12 ounces Swiss cheese, grated
Preheat oven to 350 degrees. In a blender or food processor, combine eggs, flour, baking powder, onion powder, garlic powder, butter, and 1 cup cottage cheese; blend well. Pour mixture into a large bowl; add remaining cottage cheese, spinach, peppers, scallions, and Swiss cheese. Mix thoroughly. Divide mixture between two greased 10-inch pie pans. Bake 40 to 45 minutes, or until set.