Return to Content

Garlic Chive Mashed Potatoes

Garlic Chive Mashed Potatoes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 6 servings

Wake up any meal with this tangy version of an old favorite. Use 'Yukon Gold' potatoes, a yellow variety available in most major supermarkets.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 5 to 6 medium potatoes, peeled and cut into large chunks
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup milk or more, to taste
  • 1/2 cup finely chopped garlic chives
  • Salt and pepper, to taste


In a large saucepan, cook the potatoes in water to cover until they are fork-tender. Drain and return to the pan. Add the butter and 1/4 cup of the milk, and mash well. Add the remaining 1/4 cup milk or more in small amounts, until the potatoes reach the desired consistency. Work in the garlic chives, and season to taste with salt and pepper.
Updated Friday, January 14th, 2011

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111