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Garlic Chive Mashed Potatoes

Garlic Chive Mashed Potatoes
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Yield: 6 servings

Wake up any meal with this tangy version of an old favorite. Use 'Yukon Gold' potatoes, a yellow variety available in most major supermarkets.


  • 5 to 6 medium potatoes, peeled and cut into large chunks
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup milk or more, to taste
  • 1/2 cup finely chopped garlic chives
  • Salt and pepper, to taste


In a large saucepan, cook the potatoes in water to cover until they are fork-tender. Drain and return to the pan. Add the butter and 1/4 cup of the milk, and mash well. Add the remaining 1/4 cup milk or more in small amounts, until the potatoes reach the desired consistency. Work in the garlic chives, and season to taste with salt and pepper.
Updated Friday, January 14th, 2011

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