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Gazpacho

by

Yield: 6 servings.

A classic Spanish soup.

Ingredients:

  • 4 pounds tomatoes, peeled and diced
  • 1 medium-size cucumber, diced
  • 1 green pepper, chopped
  • 1/2 large onion, chopped
  • 1 clove garlic, minced
  • 1 cup soft bread crumbs
  • 2 cups water
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1-1/2 teaspoons olive oil
  • 3/4 cup vinegar
  • 1/4 cup pimiento-stuffed olives, chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup celery, chopped fine

Instructions:

Combine tomatoes, cucumbers, green peppers, onion, garlic, bread crumbs and water. Bring to boiling. Cover and simmer 1 hour. Force through sieve or food mill. Add pepper, salt, oil and vinegar. Mix well. Chill thoroughly. Serve with olives, parsley and celery as toppings.
Updated Friday, July 20th, 2007
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