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German Nut Cookies

German Nut Cookies
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by in Aug 1999
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Yield: Makes 3 to 4 dozen.

Ingredients:

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3 cups flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1 cup chopped walnuts or pecans

Instructions:

Cream butter and sugars. Add eggs and beat. Add vanilla. Sift together dry ingredients and stir into sugar mixture. Stir in nuts. Shape into half-inch- long rolls and wrap in waxed paper. Refrigerate overnight. Slice thinly and bake at 350 degrees F for 8 to 10 minutes. Great for lunch boxes!
Updated Wednesday, February 9th, 2005

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