Return to Content

German Nut Cookies

by in Aug 1999
German Nut Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 3 to 4 dozen.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3 cups flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1 cup chopped walnuts or pecans

Instructions:

Cream butter and sugars. Add eggs and beat. Add vanilla. Sift together dry ingredients and stir into sugar mixture. Stir in nuts. Shape into half-inch- long rolls and wrap in waxed paper. Refrigerate overnight. Slice thinly and bake at 350 degrees F for 8 to 10 minutes. Great for lunch boxes!
Updated Wednesday, February 9th, 2005

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111