German Pancake
Upload Your Photo- 7Comment
Print
Total Time: 35
Yield: 4 to 6 servings
Ingredients:
1 cup all-purpose flour1/2 teaspoon salt
4 large eggs
1 cup milk
4 tablespoons (1/2 stick) unsalted butter
Garnish: confectioners’ sugar, maple syrup, or apple butter
Instructions:
Preheat oven to 450Browse Similar Recipes
- By Category: Cakes and Frostings, Miscellaneous
- By Prep Methods: Grill
- By Course: Breakfast & Brunch
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
My family liked this pancake. My husband liked it the most and it was very easy to make.
Kids & grandkids came for the weekend so we tried it. So simple, tastes like French toast, sides were approximately 3-4″ high. Would make again.
Served this with a fried apple sauce and German sausages for brunch. Very easy and very tasty. We live at an altitude of 8,000 feet in the Rocky Mountains and did not need to make altitude adjustments.
A real taste treat for a Sunday morning breakfast, when I am the chef. I had not had anything as good since I was a child growing up in PA. Served with scrapple, it will satisfy the most discriminating palate. We shall be having this for breakfast tomorrow morning.
I have been making this recipe for 10 years and my family can’t get enough of it. It is quick and easy enough for the kids and even my husband to make.
I made this recipe tonight.. both my husband and I loved it ! Will be making it often. I sprinkled it with powdered sugar. Baked great! Next time I am going to add sliced apples over the top before baking . Wonderful taste !
This tasted better than the one I order at a restaurant that is famous for making them!