Updated Monday, March 7th, 2005
Total Time: 35
Yield: 4 to 6 servings
Preheat oven to 450 degrees. In a medium bowl, sift together flour and salt. In a separate bowl, whisk eggs and milk in a bowl until just combined. Add wet ingredients to dry ingredients, then stir until just blended.
In a heavy 12-inch oven-safe skillet, melt butter until hot and frothy. Pour batter into skillet and transfer quickly to oven. Bake 20 to 25 minutes, until golden brown and puffed. Do not open oven during baking. Serve immediately, topped with confectioners’ sugar, maple syrup, or apple butter.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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