Total Time: 35
Yield: 4 to 6 servings
Oven baked and puffed to perfection, this Dutch Baby German pancake recipe makes for an impressive breakfast presentation.
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- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- Garnish: confectioners’ sugar, maple syrup, or apple butter
Instructions:Preheat oven to 450 degrees. In a medium bowl, sift together flour and salt. In a separate bowl, whisk eggs and milk in a bowl until just combined. Add wet ingredients to dry ingredients, then stir until just blended.
In a heavy 12-inch oven-safe skillet, melt butter until hot and frothy. Pour batter into skillet and transfer quickly to oven. Bake 20 to 25 minutes, until golden brown and puffed. Do not open oven during baking. Serve immediately, topped with confectioners’ sugar, maple syrup, or apple butter.