Updated Tuesday, November 9th, 2004
Total Time: 20
Yield: 9 servings
In a small bowl, sift together sugar, brown sugar, flour, baking soda, salt, and spices. In a separate bowl, whisk together molasses, water, and melted butter. Whisk the molasses mixture and eggs into the dry mix; blend well.
Pour batter into prepared cake pan. Bake 35 minutes. Top with Chocolate Glaze and serve hot or cold with walnuts and vanilla ice cream.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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