Return to Content

Gingerbread with Chocolate Glaze

by in Dec 2004

Total Time: 20

Yield: 9 servings

Ingredients:

  • 2/3 cup sugar
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 2/3 cup molasses
  • 2/3 cup boiling water
  • 4 tablespoons butter, melted
  • 2 large eggs, lightly beaten
  • Chocolate Glaze

Instructions:

Adjust the oven rack to the center shelf and preheat to 350°. Grease and flour a 9x9-inch-square cake pan; set aside.

In a small bowl, sift together sugar, brown sugar, flour, baking soda, salt, and spices. In a separate bowl, whisk together molasses, water, and melted butter. Whisk the molasses mixture and eggs into the dry mix; blend well.

Pour batter into prepared cake pan. Bake 35 minutes. Top with Chocolate Glaze and serve hot or cold with walnuts and vanilla ice cream.

Garnish

Ingredients:

  • chopped walnuts and vanilla ice cream

Instructions:

Updated Tuesday, November 9th, 2004
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order