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Gingerbread with Chocolate Glaze

Gingerbread with Chocolate Glaze
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by in Dec 2004
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Total Time: 20

Yield: 9 servings


  • 2/3 cup sugar
  • 1/4 cup brown sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 2/3 cup molasses
  • 2/3 cup boiling water
  • 4 tablespoons butter, melted
  • 2 large eggs, lightly beaten
  • Chocolate Glaze


Adjust the oven rack to the center shelf and preheat to 350°. Grease and flour a 9x9-inch-square cake pan; set aside.

In a small bowl, sift together sugar, brown sugar, flour, baking soda, salt, and spices. In a separate bowl, whisk together molasses, water, and melted butter. Whisk the molasses mixture and eggs into the dry mix; blend well.

Pour batter into prepared cake pan. Bake 35 minutes. Top with Chocolate Glaze and serve hot or cold with walnuts and vanilla ice cream.



  • chopped walnuts and vanilla ice cream


Updated Tuesday, November 9th, 2004

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