Gingered Apple Cider
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Total Time: 10
Yield: 1/2 gallon
Ingredients:
1/2 gallon apple cider2 tablespoons freshly grated ginger
1 cinnamon stick
1 star anise pod
Instructions:
In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.
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