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Gingered Apple Cider

by in Sep 2009
Gingered Apple Cider
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Total Time: 10

Yield: 1/2 gallon

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  • 1/2 gallon apple cider
  • 2 tablespoons freshly grated ginger
  • 1 cinnamon stick
  • 1 star anise pod


In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).

Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.
Updated Tuesday, August 18th, 2009

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