Return to Content

Glace Strawberry Pie

Glace Strawberry Pie
0 votes, 0.00 avg. rating (0% score)

Yield: 6 servings

The strawberries stand up fresh and tall, and take on an enticing gleam from the sauce. Other fresh berries make excellent substitutes.


  • 1 baked pie shell (plain pastry)
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1 teaspoon lemon juice
  • 3 cups strawberries
  • 1 cup cream for whipping


Combine sugar, cornstarch, salt, water, and lemon juice in saucepan. Cook, stirring, over low heat until mixture thickens. Simmer in double boiler 20 minutes. Cool.
Place fruit, part of it sliced, in baked shell. Place whole berries on top. Pour cornstarch mixture over it. Chill. At serving time, whip cream and pile on top of pie.
Updated Thursday, May 26th, 2011

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111