Glazed Tenderloin
Upload Your Photo- 0Comment
Print
Yield: 6 servings
Ingredients:
2-1/2 pounds beef tenderloin, trimmed1 tablespoon spicy Dijon mustard
2 tablespoons mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried ground thyme
1/2 teaspoon freshly ground black pepper
Instructions:
Place the tenderloin in a baking dish. In a small bowl combine the remaining ingredients. Rub all over the tenderloin. Bake for 45 minutes for medium-rare or for desired doneness. Slice the tenderloin and serve.Additional Notes:
From Sugar Less for Life cookbookThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.