Gluten Free Banana Nut Muffins
This recipe for gluten free banana nut muffins, which comes from the LimeRock Inn in Rockland, Maine, earns an A+ from our readers.
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- 1 very ripe banana
- 1/2 cup salted butter, melted
- 1/4 cup honey
- 2 large eggs
- 1 cup pecan flour (finely ground pecans)
- 1/4 teaspoon baking soda
Heat oven to 325 degrees. In a medium bowl, mash banana. Add melted butter, honey, eggs, flour, and baking soda. Stir until well blended. Distribute batter evenly into 6 large muffin wells. Bake for 35 minutes until muffins are cooked through and golden brown. Remove from the oven and cool before serving.