Gluten Free Banana Nut Muffins
Yankee Plus Dec 2015
TABLE OF CONTENTS
This recipe for gluten free banana nut muffins, which comes from the LimeRock Inn in Rockland, Maine, earns an A+ from our readers.
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- 1 very ripe banana
- 1/2 cup salted butter, melted
- 1/4 cup honey
- 2 large eggs
- 1 cup pecan flour (finely ground pecans)
- 1/4 teaspoon baking soda
Heat oven to 325 degrees. In a medium bowl, mash banana. Add melted butter, honey, eggs, flour, and baking soda. Stir until well blended. Distribute batter evenly into 6 large muffin wells. Bake for 35 minutes until muffins are cooked through and golden brown. Remove from the oven and cool before serving.