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Gluten Free Banana Nut Muffins

Gluten Free Banana Nut Muffins
2 votes, 5.00 avg. rating (93% score)
by in Jan 2010
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This recipe for gluten free banana nut muffins, which comes from the LimeRock Inn in Rockland, Maine, earns an A+ from our readers.


  • 1 very ripe banana
  • 1/2 cup salted butter, melted
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup pecan flour (finely ground pecans)
  • 1/4 teaspoon baking soda


Heat oven to 325 degrees. In a medium bowl, mash banana. Add melted butter, honey, eggs, flour, and baking soda. Stir until well blended. Distribute batter evenly into 6 large muffin wells. Bake for 35 minutes until muffins are cooked through and golden brown. Remove from the oven and cool before serving.

Updated Friday, December 18th, 2009

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One Response to Gluten Free Banana Nut Muffins

  1. Rosalie Frustaci December 29, 2009 at 8:59 pm #

    This recipe is just fabulous! I love anything with bananas and I would eat these muffins for breakfast everyday if I could!!

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