Gnocchi with Tomato-Rosemary Cream Sauce and Sausage
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Total Time: 45
Yield: Yield: 6 servings
Ingredients:
4 sweet Italian sausages, casings removed2 carrots, chopped
2 celery ribs, chopped
2 onions, chopped
Pinch red pepper flakes
1 tablespoon dried rosemary, divided
1/2 cup Marsala wine
Splash red wine (optional)
1/2 can beef broth
1 cup crushed canned tomatoes
1/4 cup grated Parmigiano-Reggiano or Pecorino Romano
1/2 cup half & half
Kosher or sea salt and freshly ground black pepper
1 small package fresh gnocchi
Garnish: dried celery leaves or chopped fresh parsley
Instructions:
Heat oven to 350 degrees. In heavy-bottomed, ovenproof saucepan over medium-high heat, cook sausage until browned and done through. Remove to a plate with a slotted spoon, discarding all but 2 tablespoons fat.Saut
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