1/4 cup grated Parmigiano-Reggiano or Pecorino Romano
1/2 cup half & half
Kosher or sea salt and freshly ground black pepper
1 small package fresh gnocchi
Garnish: dried celery leaves or chopped fresh parsley
Heat oven to 350 degrees. In heavy-bottomed, ovenproof saucepan over medium-high heat, cook sausage until browned and done through. Remove to a plate with a slotted spoon, discarding all but 2 tablespoons fat.