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Goat Cheese and Greens

by in Sep 1998
Goat Cheese and Greens
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Yield: Makes 6 to 8 servings.

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  • 4 cups mixed salad greens
  • 1 medium red onion, peeled and sliced
  • 4 ounces fresh goat cheese,crumbled
  • 2 tomatoes, cored and cut into wedges
  • salt and freshly ground pepper, to taste
  • croutons
  • balsamic vinaigrette


Rinse salad greens, pat dry, and place into a large salad bowl. Add the red onion, goat cheese, and tomatoes, and season with salt and pepper. When ready to serve, add the croutons and vinaigrette, and toss well.
Updated Wednesday, February 9th, 2005

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