Return to Content

Goat Cheese and Greens

by in Sep 1998
Goat Cheese and Greens
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 6 to 8 servings.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 4 cups mixed salad greens
  • 1 medium red onion, peeled and sliced
  • 4 ounces fresh goat cheese,crumbled
  • 2 tomatoes, cored and cut into wedges
  • salt and freshly ground pepper, to taste
  • croutons
  • balsamic vinaigrette

Instructions:

Rinse salad greens, pat dry, and place into a large salad bowl. Add the red onion, goat cheese, and tomatoes, and season with salt and pepper. When ready to serve, add the croutons and vinaigrette, and toss well.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111