Goat Cheese and Roasted Red Peppers Dip
Upload Your Photo- 0Comment
Print
Ingredients:
8 ounces fresh goat cheese3 scallions, roughly chopped
4 roasted red peppers
2 tablespoons chopped basil, plus extra whole leaves for garnish
1 large or 2 small garlic cloves, roughly chopped
2 tablespoons (approx.) extra-virgin olive oil
Kosher or sea salt
Freshly ground black pepper
Instructions:
In the bowl of a food processor, combine ingredients until smooth. Adjust seasoning. Transfer to a serving bowl and garnish with ribbons of basil.Browse Similar Recipes
- By Category: Dips and Spreads
- By Prep Methods: No Cook
- By Course: Appetizers, Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.