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Golden Potato Bake

by

Yield: Serves 8.

Goes very well with ham.

Ingredients:

  • 2 pounds potatoes
  • 1 orange, rind and juice
  • 6 eggs
  • 4 tablespoons butter
  • 1 cup light cream
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder

Instructions:

Peel the potatoes and cook until tender in boiling, salted water. Put through a ricer or mash. Cool.


Beat the eggs and add to them the orange juice and rind. Melt the butter, and blend with the cream and sugar; then add salt and baking powder. Fold everything together with the cooled potatoes and mix thoroughly. Put in a buttered oven dish. Bake for 1 hour in a 350 degree oven.

Updated Wednesday, July 25th, 2007
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