Updated Wednesday, July 25th, 2007
Yield: Serves 8.
Beat the eggs and add to them the orange juice and rind. Melt the butter, and blend with the cream and sugar; then add salt and baking powder. Fold everything together with the cooled potatoes and mix thoroughly. Put in a buttered oven dish. Bake for 1 hour in a 350 degree oven.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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