You are here: Home > Recipes > Grandma’s Home-Baked Beans

Grandma's Home-Baked Beans

Grandma’s Home-Baked Beans
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: 10 servings

Ingredients:

1-1/2 pounds dry yellow-eye beans
1 small onion
1 apple, peeled
1/4 pound salt pork
1 cup maple syrup
1 teaspoon dry mustard
1 tablespoon salt
boiling water

Instructions:

Soak beans overnight. Bring to a boil in same water, adding more water to cover as necessary, and simmer until tender, 1-1/2 to 2 hours. Preheat oven to 275 degrees F. Put onion and apple in bottom of bean pot, fill half full with beans, add salt pork, and pour in remaining beans. Pour maple syrup over beans, sprinkle with mustard and salt, and cover with boiling water. Bake 5 hours.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply