Return to Content

Grandma's Home-Baked Beans

Grandma’s Home-Baked Beans
0 votes, 0.00 avg. rating (0% score)
by

Yield: 10 servings

Ingredients:

  • 1-1/2 pounds dry yellow-eye beans
  • 1 small onion
  • 1 apple, peeled
  • 1/4 pound salt pork
  • 1 cup maple syrup
  • 1 teaspoon dry mustard
  • 1 tablespoon salt
  • boiling water

Instructions:

Soak beans overnight. Bring to a boil in same water, adding more water to cover as necessary, and simmer until tender, 1-1/2 to 2 hours. Preheat oven to 275 degrees F. Put onion and apple in bottom of bean pot, fill half full with beans, add salt pork, and pour in remaining beans. Pour maple syrup over beans, sprinkle with mustard and salt, and cover with boiling water. Bake 5 hours.
Updated Thursday, June 6th, 2002

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111