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Granola

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Yield: Makes about 12 cups.

A dry, unsweetened, fine-textured granola, especially tasty with fresh or dried fruit. Be sure to use raw wheat germ instead of the kind that comes toasted; otherwise it will brown too quickly.

Ingredients:

  • 6 cups rolled oats (not pre-cooked)
  • 1 cup raw bran
  • 1 cup raw wheat germ
  • 1/2 cup whole wheat flakes
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1 cup chopped almonds
  • 1 cup unsweetened coconut

Instructions:

Combine all ingredients and spread in a thin layer on cookie sheets. Bake at 350 degrees F for 10 to 12 minutes, or until lightly toasted. Repeat until all granola is baked. Store in canister or jar with tight-fitting lid. Add raisins, dates, chopped dried pineapple, or apricots if desired, after baking.
Updated Wednesday, December 12th, 2007
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