Return to Content

Granola

Granola
1 vote, 3.00 avg. rating (69% score)
by
Submit a Recipe Image

Yield: Makes about 12 cups.

A dry, unsweetened, fine-textured granola, especially tasty with fresh or dried fruit. Be sure to use raw wheat germ instead of the kind that comes toasted; otherwise it will brown too quickly.

Ingredients:

  • 6 cups rolled oats (not pre-cooked)
  • 1 cup raw bran
  • 1 cup raw wheat germ
  • 1/2 cup whole wheat flakes
  • 1/2 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1 cup chopped almonds
  • 1 cup unsweetened coconut

Instructions:

Combine all ingredients and spread in a thin layer on cookie sheets. Bake at 350 degrees F for 10 to 12 minutes, or until lightly toasted. Repeat until all granola is baked. Store in canister or jar with tight-fitting lid. Add raisins, dates, chopped dried pineapple, or apricots if desired, after baking.
Updated Wednesday, December 12th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2