Combine oats and coconut in large bowl and set aside. To this mixture fruit or nuts may be added; we like raisins, craisins, pecans, flax seeds or sunflower seeds.
On stove bring to boil: sugar, honey, oil and cinnamon. Remove from heat and add vanilla. (I also add 1/2 c chunky peanut butter at this point.)
Pour liquid over dry mixture and combine well. Spread on ungreased cookie sheet and bake at 350 degr. for 15 to 20 minutes. Let cool and store in airtight container.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.