Grape Salad
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Yield: 6 servings
Ingredients:
1-1/2 pounds seedless grapes1 8-ounce cream cheese, softened
1/2 cup white sugar
1 8-ounce sour cream
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts
1/2 cup light brown sugar
2 tablespoons margarine
Instructions:
At medium speed mix cream cheese and white sugar. Add sour cream and vanilla. Fold in grapes.Mix nuts, brown sugar and melted margarine to coat well. Place in 350 degree oven and bake for 5 to 8 minutes. Let cool. Sprinkle over grape mixture.
Chill for at least 2 hours before serving.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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