Preheat oven to 350 degrees F. Pour scalded milk over
Grapenuts and let sit 5 minutes. Beat eggs, sugar,
Salt,cinnamon or cardamon and vanilla. Add to milk
And grapenuts. Pour into a greased 2-quart casserole
Dish. Sprinkle very generously with nutmeg. Set in a
Pan of hot water and bake until a knife inserted 1
Inch from the center comes out clean which is usually
45 minutes or longer.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.