Updated Monday, August 28th, 2006
Yield: 4 servings
In a bowl, combine crumbled matzo and 2 tablespoons olive oil. Work the mixture with your fingers to form a semi-wet consistency.
Grease a casserole dish with oil. Cover the bottom of the dish with 1/2 cup of sauce. Place fish over the sauce and spoon remaining sauce over the fish. Top with crumbled matzo.
Bake 20 minutes, until the fish breaks when a fork is inserted on the bottom and lifted. Serve at once.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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