Updated Friday, December 23rd, 2005
Total Time: 45
Yield: 6 to 8 servings
In a heavy saucepan over medium heat, combine 1 tablespoon olive oil and pancetta or bacon. Cook, stirring frequently, until the meat begins to render its fat, about 5 minutes. Add onion and garlic, stir to coat, and saut
In this issue: Summer Off the Beaten Path
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