Return to Content

Great-Grandmother's Banana Bread

Yankee Plus Dec 2015


Great-Grandmother’s Banana Bread
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 2 bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans


Preheat the oven to 350
Updated Friday, February 27th, 2009

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111