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Greek Crab Salad

Greek Crab Salad
2 votes, 2.00 avg. rating (52% score)
by

Yield: 6 servings

Salad

Ingredients:

  • 1 to 2 heads romaine lettuce
  • 1 cucumber, sliced
  • 1 small red onion, thinly sliced
  • 2 large ripe tomatoes, cut into wedges
  • 1/2 green bell pepper, sliced

Instructions:

To make the salad, tear the lettuce into bite-size pieces and place in a large bowl. Add the cucumber, onion, tomatoes, and pepper. Set aside.

Dressing

Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon minced dried oregano freshly ground black pepper
  • 1 pound lump crabmeat
  • 12 Greek black olives
  • 4 ounces feta cheese, crumbled

Instructions:

To make the dressing, in a small bowl, combine the oil, vinegar, salt, oregano, and pepper. Mix well. Pour over the salad and toss. Divide the salad among 6 salad plates and top each with a portion of crabmeat, olives, and cheese. Serve immediately.
Updated Wednesday, March 12th, 2003
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