Greek Spinach Melt
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Yield: 10-12 servings
Ingredients:
1 cup crumbled feta cheese2 packages frozen chopped spinach, thawed, drained and squeezed dry
1/2 onion, chopped fine
1 clove garlic (use 2 pieces chopped fine)
4 Roma tomatoes
1/2 cup mayonnaise
1/2 cup sour cream
1 loaf French bread
Instructions:
Mix all ingredients (excluding bread). Spoon generous portion on slice of bread and toast on broil until browned and hot.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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