Return to Content

Greek Tea Cookies

Greek Tea Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 48 cookies

From the Old Red Inn & Cottages, North Conway, NH.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2-1/4 cups of flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped almonds
  • 1/3 cup powdered sugar to roll cookies in when baked


Beat butter, powdered sugar, and the vanilla in a large bowl. Stir in flour and salt and almonds.
Shape dough into 1-inch balls place about 2 inches apart on ungreased cookie sheet. Bake at 400 degrees for 8 to 9 minutes. Immediately remove from cookie sheet and roll in powdered sugar. Cool completely on wire rack. Roll in powdered sugar again.
Updated Monday, December 1st, 2008

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111