Green Beans and Potatoes
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Yield: 4 to 6 servings.
This is a family favorite.Ingredients:
1 pound fresh green beans5 strips bacon
1 medium onion, halved and sliced
3 medium-sized baking potatoes
1/2 to 1 cup water
salt & pepper to taste
Instructions:
Clean and destring the green beans and break or cut them into bite-size pieces (about 2 or 3 inches long).Wash and peel potatoes, cut them into 1/2-inch cubes.
Peel and wash onion. Cut in half lengthwise and slice into 3 or 4 big chunks.
Cut the bacon into 1/4 to 1/2 inch pieces.
Put the onions and bacon into a stock pot or dutch oven and fry until bacon is almost crispy. Add potatoes and green beans. Add 1/2 cup water and cover. Let it steam until potatoes are cooked. Add more water if needed.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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I put chunks of ham in it.