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Green Cheese Sauce

Green Cheese Sauce
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This green cheese sauce may be used as a thick dressing for greens or other salads, or served to spread on crackers. The color is beautiful.

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  • 2 cups cottage cheese
  • 2 ounces blue cheese
  • 2 tablespoons sour cream
  • 1/4 bunch watercress, chopped
  • 1 clove garlic


Whirl all together in a blender at high speed until light and smooth, or if you do not have a blender, mash the ingredients together thoroughly and beat them well with a hand, or electric, beater. Chill before serving.

Updated Tuesday, October 23rd, 2007

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