Return to Content

Green Cheese Sauce

by

This green cheese sauce may be used as a thick dressing for greens or other salads, or served to spread on crackers. The color is beautiful.


Ingredients:

  • 2 cups cottage cheese
  • 2 ounces blue cheese
  • 2 tablespoons sour cream
  • 1/4 bunch watercress, chopped
  • 1 clove garlic

Instructions:

Whirl all together in a blender at high speed until light and smooth, or if you do not have a blender, mash the ingredients together thoroughly and beat them well with a hand, or electric, beater. Chill before serving.


Updated Tuesday, October 23rd, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111