Updated Tuesday, October 23rd, 2007
This green cheese sauce may be used as a thick dressing for greens or other salads, or served to spread on crackers. The color is beautiful.
Whirl all together in a blender at high speed until light and smooth, or if you do not have a blender, mash the ingredients together thoroughly and beat them well with a hand, or electric, beater. Chill before serving.
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