Updated Tuesday, October 23rd, 2007
This green cheese sauce may be used as a thick dressing for greens or other salads, or served to spread on crackers. The color is beautiful.
Whirl all together in a blender at high speed until light and smooth, or if you do not have a blender, mash the ingredients together thoroughly and beat them well with a hand, or electric, beater. Chill before serving.
and get a free digital issue, plus 30% off in the Yankee Store